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The Pheasant Cheese Toasty

The Pheasant Cheese Toasty

Ingredients for One:

2 slices of seeded bread
Good handfull of Mature cheddar – grated
Finely chopped leftover roast pheasant meat – about a dessert spoonful
Large teaspoon of Dijon mustard
Good slug of Worcestershire sauce
Pinch of salt and pepper
Splash of the pheasant gravy and the cooking juices.

Method:

Put everything (except the bread) into a bowl and mix together.

Heat a heavy frying pan. Meanwhile spread the cheese mix over a slice of bread, put the second slice on top and butter the top.

Throw a knob of butter into the hot pan. Once melted and bubbly put the sandwich in the pan (butter side up).

Turn the heat to a medium level and let fry for a 1.5-2mins. Then turn over and cook for up to two mins again. You want both sides to have a nice golden colour.

Serve

P.S. For a standard toasty just ignore the pheasant, juices and gravy. And if u fancy it make the cheese half cheddar half gruyere. You can have fun and add finely chopped herbs, chopped sliced ham, finely diced chorizo etc.