Dukes' White Truffle Martini

Dukes' White Truffle Martini

Let the choirs of archangels, angels, seraphim and cherubim (and all the others) cry forth “Hallelujah!”, for it is once again white truffle season, that time of year when we spend vast fortunes on an underground fungus that looks like a mummified testicle but, when thinly shaved, releases a transcendent and heavenly smell that takes…

Twice Cooked Mushroom Gnocchi

Twice Cooked Mushroom Gnocchi

So easy and quick, it is a perfect dish when you don’t really want to cook or you’re late in from work and just want to crash on the sofa with the TV and your Netflix account. It’s also really versatile, try adding some chopped tenderstem broccoli just before the mushrooms.   Ingredients (for 2)…