Book Review: Where to Drink Beer

Book Review: Where to Drink Beer

Out September 3rd, Where to Drink Beer is the latest in Phaidon’s highly successful ‘Where to…’ guides – previous editions include guides to restaurants, pizza, cocktails and coffee. Their success is thanks in the main to their being second to none in the quality and depth of places they list. Where to Drink Beer has…

St John

St John

It is ‘simply’ the home of nose to tail eating in the Western world, the movement and approach to cooking reestablished and championed by the globally revered Fergus Henderson. His kitchen has seen many of the head chefs of London’s best restaurants and gastro pubs like the Anchor & Hope pass through it, learning and…