Randall & Aubin

Randall & Aubin

When it comes to high end fish restaurants London is well supplied with the likes of Bentley’s, Wilton’s, J Sheekey and the like. But as superb and refined as they are, they are pricey. Enter Soho’s Randall & Aubin. Founded in 1996 the Victorian butchery of the same name was turned into an Anglo–French Brasserie…

London Oyster Week

London Oyster Week

Of all the food weeks and days London organises, it’s amazing to think that there’s never been one for oysters, those little shellfish that have been such an important food through the cities history. Well finally this oversight has been corrected, and London’s inaugural Oyster Week is shortly to be upon us. Organised by Katy…