Randall & Aubin

Randall & Aubin

When it comes to high end fish restaurants London is well supplied with the likes of Bentley’s, Wilton’s, J Sheekey and the like. But as superb and refined as they are, they are pricey. Enter Soho’s Randall & Aubin. Founded in 1996 the Victorian butchery of the same name was turned into an Anglo–French Brasserie…

One O One

One O One

When talking about seafood restaurants in London, it is very easy to overlook One O  One Restaurant in Knightsbridge. One would immediately associate them with the old school charm of J. Sheeky, Bentley’s or Scott’s; or at the other extreme, the national dish of fish and chips whose sole (pun not intended) purpose seems to…

Bentley's

Bentley's

Bentley’s, the grand-dame of Swallow Street, turned one hundred in September last year. The oyster bar and restaurant is still the place for the well-heeled Londoner and visitors to dine on oysters and seafood while sipping champagne and cocktails. But does it live up to its long-gained reputation (and the prices)? After all, many institutions…