Roast Duck Ramen

Roast Duck Ramen

With the weather becoming ever more bitingly crisp and colds going round, this roast duck ramen is the perfect feel good dish to have in the evenings. It’s quick, flavour packed and a great way to use left overs from the Sunday roast as you can do this with any stock and left over meat.…

Warm Wintry Gins

Warm Wintry Gins

Christmas means stress, frantic shopping, indulgence and general craziness. All of which, apart from the indulgence part, can be super stressful. There is one foolproof way to ease all the festive season madness and that’s with gin! That’s why I wanted to share a few Christmas themed ways to enjoy gin! Easy, simple but warm…

Twice Cooked Mushroom Gnocchi

Twice Cooked Mushroom Gnocchi

So easy and quick, it is a perfect dish when you don’t really want to cook or you’re late in from work and just want to crash on the sofa with the TV and your Netflix account. It’s also really versatile, try adding some chopped tenderstem broccoli just before the mushrooms.   Ingredients (for 2)…

Truffled Cauliflower Cheese

Truffled Cauliflower Cheese

Macaroni cheese might be all the rage, – though I don’t know why, after the first few mouthfuls it becomes samey, claggy and dull – but what about the far more British equivalent: the lighter and infinitely versatile cauliflower cheese? School dinners are always a quick way to put people off a dish and have…

Drunk Apple and Blackberry Pie

Drunk Apple and Blackberry Pie

Given winter is a time for hearty puddings and desserts, I thought I’d share a recipe for a fruit pie in this series of wintry dishes. The particular delight about this pie is that it’s made using the gin infused leftover flavourings of one of the most perfect winter drinks: apple and blackberry gin. The…