Devilled Kidneys with Bacon

Devilled Kidneys with Bacon

Ingredients (Serves 2) 6 lambs kidneys 50g lardons ½ onion – diced 100ml white wine 100ml double cream handful of parsley – chopped 2 – 3 tblspn Dijon mustard juice of ½ a lemon 1 – 2 tblspn tomato puree 2 – 3 tblspn Worcestershire sauce 50g butter Tabasco – a few dashes ½ tblspn…