Dukes

Dukes

The bar at Dukes is agreed by all to be one of the finest in London. It comprises a collection of three small Edwardianesq rooms, their walls dripping with portraits and etchings, and low lighting, The head barman, Alessandro Palazzi, is one of the most highly respected and admired cocktail makers, as well as a…

The Vesper

The Vesper

Is there a stronger martini than the Vesper? Well only a Vesper made by Alessandro Palazzi of Dukes – a frozen martini glass filled to the brim with No.3 gin and Potocki vodka straight from the freezer with a dash of their own vermouth and a large orange peel – beautiful, and deadly. Created by…

3674 On The Orient Express

3674 On The Orient Express

The diminutive grand piano is being tinkled upon as groups of cheery travellers sit chatting and giggling on ornate blue sofas and stools, sipping champagne, cocktails, and even the occasional coffee. The room judders and sways to the steady rhythm and beat of the clickety clack of iron on iron as sun light streams in…

Harry’s Bar Florence

Harry’s Bar Florence

Among the famous inventions of Cipriani at Harry’s Bar in Venice is, of course, the Bellini, a heady mix of pink Italian peach purée mixed with prosecco. But Harry’s Bar Florence has at times laid claim to being home of the Bellini. The Florence bar is set on the great River Arno that cuts the…

Harry’s Bar Venice

Harry’s Bar Venice

Of all the cocktail bar names out there, ‘Harry’s’ has to be among the most popular, conjuring up images of high quality cocktails served with immaculate style and service, thanks to the standards set by the Ciprianis. Harry’s Bar in Venice came into existence when Giuseppe Cipriani opened the bar in 1931. The circumstance around…