Indulgent Dum Dum Doughnuts

Indulgent Dum Dum Doughnuts

It’s fair to say that we live in the age of the rebirth of the doughnut. In the UK it started with Krispy Kreme’s arrival and then the influx of Instagram pictures of the work that American artisan bakers undertook. Inspired, our bakers and street food stalls in markets across London took up the challenge,…

Drunk Apple and Blackberry Pie

Drunk Apple and Blackberry Pie

Given winter is a time for hearty puddings and desserts, I thought I’d share a recipe for a fruit pie in this series of wintry dishes. The particular delight about this pie is that it’s made using the gin infused leftover flavourings of one of the most perfect winter drinks: apple and blackberry gin. The…

Panettone Bread Pudding

Panettone Bread Pudding

Personally I can’t stand Christmas cake; its heavy, often dry and just so dull. Instead, when it comes to Christmas and, indeed, Easter cakes, I prefer the infinitely more palatable, flavoured, and lighter Italian panettone. These days supermarkets and delis are packed to the rafters with them come Christmas and Easter, and they come in…