Cod, Scallop and Cockle Soup

Cod, Scallop and Cockle Soup

Ingredients 200g cod, cubed 100g queen scallops Small jar of cockles, cleaned and out of their shells 1 large baking potato, peeled and diced 1 onion, diced 100g smoked lardons Handful of chopped parsley Handful of chopped tarragon 1 bay leaf 300ml double cream 300ml milk Salt Pepper Olive oil   Method In a medium…

Apple and Cinnamon Tart

Apple and Cinnamon Tart

Ingredients 2 medium sized Apples (or 1 large cooking apple) 125g Puff Pastry 85g Unsalted Butter 3 desert spoons of Brown or Caster Sugar 1 desert spoon of Cinnamon Powder   Method Peel both apples, then quarter and core them. Chop the quarters of one apple into little pieces, as small as you can, and…

Wild Mushroom Risotto Recipe

Wild Mushroom Risotto Recipe

Ingredients 50g Butter 1 Onion – diced 3 Garlic cloves – sliced Sea Salt Pepper 1 tablespoon Thyme 170g Arborio Rice 150g Dried Porcini Mushrooms 300-400g Mixture of Chestnut and Wild Mushrooms – sliced/chopped 2-3 large handfuls grated Parmesan 500ml Chicken Stock 2-3 teaspoons White Truffle Oil 2 teaspoons Truffle Butter   Method Start by…

Tate Modern 2.0

Tate Modern 2.0

Since its opening in 2000, Tate Modern has become the world’s most popular museum of modern art. As quickly as the museum took off, it ran out of space. Large as it was, the museum that opened in 2000 was still surprisingly cramped, with only half of the six floors given over to exhibition space.…

Outlaw’s at The Capital Hotel

Outlaw’s at The Capital Hotel

There are fewer more respected fish chefs in the UK than Nathan Outlaw; his flagship restaurant in Port Isaac, Cornwall, has just been named the best restaurant in the UK. So there is much to be expected from his London outpost, even if it carries just the one star, unlike the two of his flagship.…