Set Lunching at Tredwell's

Set Lunching at Tredwell's

The venue for lunch was to be Tredwell’s, one of Marcus Wareing’s fine restaurants. Tredwell’s offers “relaxed fine dining” and was the winner of the AA Restaurant of the Year Award 2015. It’s now under chef-patron Chantelle Nicholson, who has been working with Marcus Wareing since 2006. By the way, Chantelle recently released a fantastic…

GBR London

GBR London

Dukes, of course, is world famous for its bar. Run by Alessandro Palazzi and his team, it’s recognised by almost every martini aficionado as serving the best martini in London if not the world, so much so that Alessandro and the martinis are both spoken about in hushed tones of reverence. When it comes to…

Bodean’s

Bodean’s

I’ve been eating at various Bodean’s BBQ restaurants for years, and they have just introduced a deal between 12-5pm, for a whole rack of ribs, chips and coleslaw for £10. I was going to see my friends screening of her music documentary, Bunch of Kunst, at Rough Trade East, so decided to take advantage of…

Flat Iron

Flat Iron

The perfect place for a juicy steak at a great price. No reservations are taken at any of their five venues, so its rock up and see; if there’s no room add yourself to the list and head to the pub. What makes Flat Iron isn’t just the price and quality, but the attention to…

Randall & Aubin

Randall & Aubin

When it comes to high end fish restaurants London is well supplied with the likes of Bentley’s, Wilton’s, J Sheekey and the like. But as superb and refined as they are, they are pricey. Enter Soho’s Randall & Aubin. Founded in 1996 the Victorian butchery of the same name was turned into an Anglo–French Brasserie…