The Cocktail Book

The Cocktail Book

Originally published in 1900, The Cocktail Book, is said to be the first book ever published that was solely dedicated to cocktails. Not as famous as the likes of The Savoy Cocktail Book, it is nonetheless a little gem, so it’s unsurprising the British Library has republished this American guide and interspersed it with illustrations…

Recipes from an Italian Butcher

Recipes from an Italian Butcher

First published in 1950 with recipes taken from the length and breadth of Italy, The Silver Spoon has become the de facto bible of Italian cooking. Since the first English language publication by Phaidon in 2005, it has spawned a series of related books published under the authorship of The Silver Spoon Kitchen. The latest…