Dukes' White Truffle Martini

Dukes' White Truffle Martini

Let the choirs of archangels, angels, seraphim and cherubim (and all the others) cry forth “Hallelujah!”, for it is once again white truffle season, that time of year when we spend vast fortunes on an underground fungus that looks like a mummified testicle but, when thinly shaved, releases a transcendent and heavenly smell that takes…

Things Humping in the Night

Things Humping in the Night

    Welcome to the first of a series of articles looking at the behind-the-scenes comings and goings that people in the arts and hospitality have had to experience. If you’ve had some strange or funny experiences from behind the scenes at work, and you think it should be shared, contact us and we’ll do…

Behind the Scenes at Glyndebourne

Behind the Scenes at Glyndebourne

Since it’s inception in 1934 under John Christie, the Glyndebourne Opera festival has been a highlight of the British summer social season and a favourite among opera lovers and performers worldwide. Known for producing some of the best operas out there and pushing the bounds of what’s possible, it’s not often that you get to…