Stuffed Mushrooms

Stuffed Mushrooms

This is one of the easiest full flavoured dishes to cook individually are great as dinner party starter or two of them as a weekday dinner with a side salad. And it takes no more than 30 minutes to make.   Ingredients for 2 4 large Field Mushrooms or Portobello Mushrooms 1 Onion – diced…

Summer Pigeon

Summer Pigeon

Pigeon is one of my favourite game birds, not just for taste but also because it’s so wonderfully easy to cook and because it can take robust flavours. While they have no hunting season, pigeons can be particularly plentiful in March/April when the crops are sewn, and again in June/July when certain crops are harvested,…

Pesto

Pesto

Pesto maybe one of the simplest things to make, but it’s also one of the most useful ingredients to have in the fridge. It goes with pretty much everything and can be adapted easily this way or that. It’s also true to say that, given the cost of pine nuts, it’s cheaper to buy the…

Pea, Mint and Lardon Soup

Pea, Mint and Lardon Soup

  Ingredients Should make enough for 6 500-600g of peas – fresh or frozen 500-600ml chicken stock 1½ onion – diced 6 cloves of garlic – sliced A hand full of mint – chopped 3 whole sprigs of mint 50g butter Salt Pepper 200ml double cream 200g lardons – preferably smoked Olive oil Good bread…