A Filthy Filthy Burger

A Filthy Filthy Burger

For all the fancy burgers out there, an much as I and many of us love them, at times all you want is a filthy greasy finger licking burger of the purest variety where the juices run down your arm. Sure you can go to somewhere like Bleecker and order one of the best such…

Wild Mushroom Risotto

Wild Mushroom Risotto

A classic risotto, and one that I have spent years trying to perfect and replicate having tracked the worlds best one to Mosimann’s dining club in Knightsbridge. The key is to cook the rice so that it still has a slight bite to it and to keep stirring the rice to release the starch and…

Cassoulet

Cassoulet

Cassoulet, that most classic of classic French peasant dishes. It’s beans, meat and fat, what could be more simple? Well if you’ve ever read the full recipe for a traditional on in the bible of French cooking Larousse Gastronomique, you’ll know it’s far from simple, encompassing numerous steps and hours of cooking. Beautiful as a…

Leftover Turkey Soup

Leftover Turkey Soup

Ingredients (Serves 8-10) Leftover roast Turkey Leftover vegetables (optional) – chopped Leftover stuffing (optional) Leftover gravy 2 largish onions – diced Celery (optional) – chopped 6-8 cloves garlic – sliced Extra Vegetables (parsnips, carrots etc.) – chopped into bite sized pieces Chicken Stock/Water 1-2 Glasses of White Wine (optional) Sea Salt Pepper Olive Oil Rosemary…