Sea Bass Crudo

Sea Bass Crudo

Come summer and the heat our appetites tend to become lighter and healthier. Fish, and better yet raw fish is hard to beat in such cases. This raw Sea Bass dish hits the mark perfectly, indeed any raw or light fish dish does, so if this doesn’t take your fancy, why not try our Tuna…

Gin Gravlax

Gin Gravlax

A while back I bought a book on home curing as I fancied trying my hand at it; needless to say, I never used it. But then, out of the blue, I got the impulse to make some gravlax, so I came up with this recipe. Serve with good bread, pickled cucumber and thin slices…

Ham Hock and Chicken Terrine

Ham Hock and Chicken Terrine

Ham hock terrine is a classic. Easier to make than it looks, it is hugely versatile and perfect for a starter, light meal, or picnic. It’s also a very adaptable recipe; you could use rabbit, or smoked chicken, different herbs, add vegetables, or even go full vegetarian with it. As long as the main ingredients…

Recipe: Pork Belly Bao

Recipe: Pork Belly Bao

The Taiwanese snack food gua bao, known simply as bao, has become the ‘it’ snack food. With the likes of Yum Bun dishing them out to long waiting queues at street food markets, more and more Asian restaurants are offering them, or like Bao specialising in them, and even Nigella Lawson included them in her…