Game season is one that many of us look forward to with great anticipation every year. But game birds, delicious as they are, have one great problem – much of the meat ends up being left of the bone once carved and consumed. One can’t help but look at the wastage with a heavy heart.…
Category: Food Recipes
Devilled Kidneys with Bacon
Ingredients (Serves 2) 6 lambs kidneys 50g lardons ½ onion – diced 100ml white wine 100ml double cream handful of parsley – chopped 2 – 3 tblspn Dijon mustard juice of ½ a lemon 1 – 2 tblspn tomato puree 2 – 3 tblspn Worcestershire sauce 50g butter Tabasco – a few dashes ½ tblspn…
Drunk Apple and Blackberry Pie
Given winter is a time for hearty puddings and desserts, I thought I’d share a recipe for a fruit pie in this series of wintry dishes. The particular delight about this pie is that it’s made using the gin infused leftover flavourings of one of the most perfect winter drinks: apple and blackberry gin. The…
The Pheasant Cheese Toasty
Ingredients for One: 2 slices of seeded bread Good handfull of Mature cheddar – gratedFinely chopped leftover roast pheasant meat – about a dessert spoonful Large teaspoon of Dijon mustardGood slug of Worcestershire saucePinch of salt and pepperSplash of the pheasant gravy and the cooking juices. Method: Put everything (except the bread) into a bowl…
Chicken Wings, Wedges and Slaw
Sometimes you just want to pig out, eat with your hands, get dirty and sticky fingers that need licking clean, and to have a few beers; in other words you need something sinfully good for a cheat day. This is it, and better still it’s cheap, easy and can be done in bulk when you…
Apple and Cinnamon Tart
Ingredients 2 medium sized Apples (or 1 large cooking apple) 125g Puff Pastry 85g Unsalted Butter 3 desert spoons of Brown or Caster Sugar 1 desert spoon of Cinnamon Powder Method Peel both apples, then quarter and core them. Chop the quarters of one apple into little pieces, as small as you can, and…