Devilled Kidneys with Bacon

Devilled Kidneys with Bacon

Ingredients (Serves 2) 6 lambs kidneys 50g lardons ½ onion – diced 100ml white wine 100ml double cream handful of parsley – chopped 2 – 3 tblspn Dijon mustard juice of ½ a lemon 1 – 2 tblspn tomato puree 2 – 3 tblspn Worcestershire sauce 50g butter Tabasco – a few dashes ½ tblspn…

Drunk Apple and Blackberry Pie

Drunk Apple and Blackberry Pie

Given winter is a time for hearty puddings and desserts, I thought I’d share a recipe for a fruit pie in this series of wintry dishes. The particular delight about this pie is that it’s made using the gin infused leftover flavourings of one of the most perfect winter drinks: apple and blackberry gin. The…

The Sportsman

The Sportsman

A self-proclaimed ‘grotty rundown pub by the sea’ is by far the last place you expect to find a Michelin stared restaurant where Friday and Saturday lunch is usually booked up weeks, if not months, in advance. Sandwiched, as The Sportsman is, between the road and the north Kent coast just outside Whitstable, with its conservatory…

Dinner at Frenchie

Dinner at Frenchie

Since it’s opening, Frenchie Covent Garden has been one of my favourite places in London. It’s set lunch is one of the best, and best value, menus on offer in London. Frenchie is the London out post of Greg Marchand’s Paris based restaurant Frenchie, where it’s had a huge impact on the city’s food culture…