Published to coincide with the 50th Anniversary of the Stonewall Riots in June 1969, Phaidon is releasing a revised and updated edition of their acclaimed historical survey of queer art and culture by Catherine Lord and Richard Meyer. Essays by the authors delve into the oft hidden worlds of queer culture allowing us a window…
Category: Books
30,000 Years of Art, Mini
30,000 Years of Art, is a comprehensive look at the artistic creations and expressions of Humanity throughout its history (or over its 8000 year history and God’s funny joke of planting archeological items that seem older than the world, if you’re a creationist). Ten years after it was first published, Phaidon are re-releasing 30,000 Years…
Where Bartenders Drink
After the success of ‘Where Chefs Eat’ came ‘Where to Eat Pizza’ and now Phaidon has come out with ‘Where Bartenders Drink’. Though thinner than its series companions, if this lime green compendium is anything like its series predecessors, it will be indispensible. Some 225 experts have shared 700 bars across sixty countries, covering venues…
Review: Olafur Eliasson – Experience
In his latest collaboration with Phaidon, Olafur Eliasson has created the most comprehensive collection of his portfolio to date. To pigeonhole Eliasson as an installation artist is to do him a disservice; his work is kaleidoscopic is scale, medium, and thought. The Icelandic landscape is where the Icelandic-Danish artist awoke to the idea of perception…
Review: Atlas of Brutalist Architecture
Of all the architectural styles, there is none more divisive than Brutalism. You either love it or loathe it; there is no middle ground. So it might seem odd that Phaidon would compile and publish Atlas of Brutalist Architecture. But it isn’t, indeed even if you’re not a fan of the style, it’s a fascinating…
The Mezze Cookbook
Food is central to Middle Eastern hospitality. From Israel, Lebanon, Iran and Turkey, across to Syria and Iraq, no matter day or night, invited or unexpected, feeding a guest is a must be it a full meal or small mezze dishes. In her latest book, the James Beard award winning author and food writer, Salma…