Wild Honey & Rye

Wild Honey & Rye

Wild Honey & Rye comes at a good time, and no, not because the wonderfully bat shit crazy mistake of Brexit and what might happen here. No, it’s because I’ve been having a real hankering for pierogis of late. Admittedly ‘Polish cuisine’ is not one that comes readily to mind when you think of the…

The Anchor & Hope

The Anchor & Hope

Gastro pubs were once called the British equivalent of tapas by (I believe) Ferran Adrià in the context of a style of cuisine that could become a global phenomenon. In the last 15 years, the impact of gastro pubs has bean felt throughout the country and abroad. We may not talk so much about them…

Book Review: The Sportsman

Book Review: The Sportsman

Well all I can say is thank god Stephen Harris changed his mind and wrote this book; it is perhaps the most remarkable and personal cookbook I have read. Somehow it fills you with warmth – oh, and a little, check that, a lot, of jealousy. To appreciate the Phaidon published book, you need not…