Carousel and a Taste of EKSTEDT

Carousel and a Taste of EKSTEDT

Carousel Many restaurants, and even newspapers and credit card companies, host and sponsor guest chefs, perhaps as part of a series of events or one off evenings. But Carousel was set up with the intention to be a permanent restaurant with constantly rotating guest chefs. With chefs often doing a single week’s residency it attracts…

Duck and Waffle

Duck and Waffle

Duck and Waffle has been going for a while now and has been reviewed left, right and centre, but its often worth eating at a restaurant after the initial impetus that it launched on, as that’s when you get the real service, the service given as standard when not under a microscope. It’s also worth…

yamT’cha

yamT’cha

There are many great restaurants in Paris, the cradle of the modern restaurant, from the long running more traditional George V, Grand Bouillon Camille Chartier and Le Train Bleu, to the newer delights of Alain Ducasse and Pierre Gagnaire. But, held back by traditional French attitudes to food and restaurants, Paris has been a latecomer…