Roasted Celeriac & Parsnip Soup

Roasted Celeriac & Parsnip Soup

Celeriac is a wonderful veg and alternative to potato, and thankfully these days its readily available. It also makes for a wonderful velouté or soup. In this instance, I have roasted it with parsnips before adding both vegetables to chicken stock and blitzing them to form a thick and velvety smooth soup. (If I had…

Twice Cooked Mushroom Gnocchi

Twice Cooked Mushroom Gnocchi

So easy and quick, it is a perfect dish when you don’t really want to cook or you’re late in from work and just want to crash on the sofa with the TV and your Netflix account. It’s also really versatile, try adding some chopped tenderstem broccoli just before the mushrooms.   Ingredients (for 2)…

Truffled Cauliflower Cheese

Truffled Cauliflower Cheese

Macaroni cheese might be all the rage, – though I don’t know why, after the first few mouthfuls it becomes samey, claggy and dull – but what about the far more British equivalent: the lighter and infinitely versatile cauliflower cheese? School dinners are always a quick way to put people off a dish and have…