Steak Tartare Recipe

Steak Tartare Recipe

Raw food may not be for everyone but thank god more and more are eating it, be it fish or meat, it makes it all the more easy to get hold of when you’re at a restaurant. Steak tartare is the quintessential raw dishes; that perfect mix of meat with a spice, rich egg yolk,…

Art & Queer Culture

Art & Queer Culture

Published to coincide with the 50th Anniversary of the Stonewall Riots in June 1969, Phaidon is releasing a revised and updated edition of their acclaimed historical survey of queer art and culture by Catherine Lord and Richard Meyer. Essays by the authors delve into the oft hidden worlds of queer culture allowing us a window…

Cicchetti in Venice

Cicchetti in Venice

A great way to eat, drink and explore Venice and it’s quieter less touristy parts, is to pick some cicchetti bars to go between. It’s a cost effective way to see the city and take part in something that’s still part of the daily life of the locals but most tourists ignore or know nothing…

Ceviche Secrets from the Master

Ceviche Secrets from the Master

Peruvian cuisine may have conquered London, with ceviche found on any menu that purports to be on trend. Varieties abound from the types of fish used to the elements used to make the tiger’s milk, the acidity of which cooks the fish. Ceviche and Senior Ceviche are the names most know and by far two…