What could be better for a chocoholic than a beautiful gooey chocolate fondant? Well how about one huge sinfully gooey fondant with raspberry’s that can be shared or, more probably, hogged to oneself. And if you don’t finish it you can stick it in the fridge and it will turn into a fudgy brownie that’s…
Homeslice: Q&A with the Masterminds behind the Creations
Originally Posted September 2017 For a long time I have raved about Homeslice, the pizza restaurant that started as a street stall before setting up as bricks and mortar on Neal’s Yard in Covent Garden. Now it has expanded to open a second restaurant on Wells Street, Fitzrovia, a third in Shoreditch, and it’s fourth…
Bill Viola / Michelangelo - Life Birth Rebirth at the RA ★★
This immersive video exhibition brings together the work of American artist Bill Viola and the captivating and delicate drawings of the great renaissance artist Michelangelo. Bill Viola has used his work to explore cultures and the core human concern of life and death and our journey between them. This exhibition found its roots at Windsor…
The Bar at the Henrietta Hotel
Henrietta Street in Covent Garden has become one of the most interesting and exciting food destinations in London over the last few years, with numerous high profile openings, including Frenchie and Cora Pearl (the sister of Kitty Fishers). One such opening has been the Henrietta Hotel next to Frenchie, a crisp stylish hotel, the ground…
The Rule Of Three Monkeys - Vibrators, Holidays, Handcuffs & Doggy Fun
Welcome to the second in our series of articles looking at the behind-the-scenes comings and goings that people in the arts and hospitality have had to experience. If you’ve had some strange or funny experiences from behind the scenes at work, and you think it should be shared, contact us and we’ll do so. The…
The Old Fashioned - Recipe
The name of this most classic of classic cocktails is as perfect for the drink as can be, as the oldest know reference to it dates back to 1806 and the early days of cocktails, when they were still to be defined and codified. Any half decent barman can make you one, and most bars…