Caramelized Red Onion Manhattan

Caramelized Red Onion Manhattan

International award-winning bartender, Rich Wood is at the forefront of modern cocktail development bringing new flavours concepts and processes to the art of mixology. His new book The Cocktail Guy features 70 of his unique recipes along side guides on the elements of a cocktail, from the ice, to the traditional mixing equipment, and modern…

Darbaar: Royal Indian Cuisine

Darbaar: Royal Indian Cuisine

The open secret of Indian restaurants in the UK is that most are actually Bangladeshi and, for every decent Indian restaurant, there are tens that are serving up poor quality dishes swimming in grease. On top of that, half the dishes are invented for the British market and at times the colour is artificially boosted.…

M (Victoria Street)

M (Victoria Street)

Since the second branch of M opened on Victoria Street it has overshadowed its elder sister in The City. Wine Bar, Raw Bar, Bar, and Grill restaurant, the site is deceptively large; like an iceberg most of it’s submerged (underground not water, thankfully!). In no way is it a cheap place, the wines are all…

Blacklock

Blacklock

Since opening a few years back in Soho (and last year in The City) Blacklock has been almost permanently packed; hardly a surprise when their Instagram feed (the modern route of marketing for restaurants) leaves you drooling. The concept is simple: meat, predominantly chops, from the grill and cocktails. It’s easy to miss the entrance…