Ceviche Secrets from the Master

Ceviche Secrets from the Master

Peruvian cuisine may have conquered London, with ceviche found on any menu that purports to be on trend. Varieties abound from the types of fish used to the elements used to make the tiger’s milk, the acidity of which cooks the fish. Ceviche and Senior Ceviche are the names most know and by far two…

London's Best Raw Fish

London's Best Raw Fish

Having given our run down of the best alternative tartares in London, it’s only fare we give a run down of the best raw fish places in town. How can we not when it’s so permeated into the current zeitgeist. Appearing even more often than steak tartare these days, there are a number of places that…

The Bar at the Henrietta Hotel

The Bar at the Henrietta Hotel

Henrietta Street in Covent Garden has become one of the most interesting and exciting food destinations in London over the last few years, with numerous high profile openings, including Frenchie and Cora Pearl (the sister of Kitty Fishers). One such opening has been the Henrietta Hotel next to Frenchie, a crisp stylish hotel, the ground…

Dinner at Frenchie

Dinner at Frenchie

Since it’s opening, Frenchie Covent Garden has been one of my favourite places in London. It’s set lunch is one of the best, and best value, menus on offer in London. Frenchie is the London out post of Greg Marchand’s Paris based restaurant Frenchie, where it’s had a huge impact on the city’s food culture…