Steak Tartare Recipe

Steak Tartare Recipe

Raw food may not be for everyone but thank god more and more are eating it, be it fish or meat, it makes it all the more easy to get hold of when you’re at a restaurant. Steak tartare is the quintessential raw dishes; that perfect mix of meat with a spice, rich egg yolk,…

Art & Queer Culture

Art & Queer Culture

Published to coincide with the 50th Anniversary of the Stonewall Riots in June 1969, Phaidon is releasing a revised and updated edition of their acclaimed historical survey of queer art and culture by Catherine Lord and Richard Meyer. Essays by the authors delve into the oft hidden worlds of queer culture allowing us a window…

Caramelized Red Onion Manhattan

Caramelized Red Onion Manhattan

International award-winning bartender, Rich Wood is at the forefront of modern cocktail development bringing new flavours concepts and processes to the art of mixology. His new book The Cocktail Guy features 70 of his unique recipes along side guides on the elements of a cocktail, from the ice, to the traditional mixing equipment, and modern…